Wednesday 14 February 2007
I don't know the name of this bread, and it isn't common in Buenos Aires. It can be found in the poorer areas of town, however, and is cooked on sticks over coals on makeshift grills. This was taken near Retiro bus and train stations, a small area with dodgy markets and cheap parillas and lots of trash on the ground.
I don't know the name of this bread, and it isn't common in Buenos Aires. It can be found in the poorer areas of town, however, and is cooked on sticks over coals on makeshift grills. This was taken near Retiro bus and train stations, a small area with dodgy markets and cheap parillas and lots of trash on the ground.
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