Sunday 13 January 2008
For dinner last night we went out to one of our favorite places in Buenos Aires - Casa Saltshaker. It's an in-house restaurant, where a former professional chef takes 12 people into his house and cooks for them. It is always amazing. Tonight, for the second time, I rediscovered a food thanks to this place. This was our main course, oyster mushrooms in molasses butter with watermelon pickles. I normally hate watermelon pickles, or anything pickled for that matter (besides dill cucumber pickles, of course!) But these were unbelievably good. I could have eaten a whole bowl of them! I was such a picky child, which makes for so much fun rediscovering foods I hated when I was little.
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