Friday, May 16, 2008

Our last shake of salt



Friday 16 May 2008

We chose the Saltshaker, an underground restaurant in Buenos Aires, for one of our last dinners here (the very last, of course, being steak, wine, and ice cream.) This was my favorite course of the evening, a normally terribly bland and boring fish called merluza (I think it's hake, though I'm not sure) that Dan somehow made into a garlicky wonderfood.

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