Friday 15 August 2008
We've been going around finding all our old favorite restaurants and food stands here in Kaohsiung, and this is one of Ryan's old standards. It is noodles, an egg, a "steak" (after Argentina, it was more like a piece of beef, not really a steak), and two different kids of gravy. Ryan calls it "a heart attack on a plate." The beef may have been lower quality than we have been eating for the past two years, but oh, gravy!!!! To have sauce on our food again, to have spices and flavor, oh heaven!!!
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