Friday 26 March 2010
Our last day in Egypt, and we had a very Egyptian lunch. The two bowls of brownish beans there are fuul, which is stewed fava beans cooked with spices. Filling, cheap, and absolutely delicious. It can be eaten alone or, better yet, with bread. This lunch even came with pickled veggies, some roasted peppers and eggplant, tomatoes, and extra spices. It cost us 3 USD for the two of us, and that was an expensive fuul lunch.
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