Sunday, December 24, 2006

Pan Dulce



Sunday 24 December 2006

This is pan dulce (sweet bread) that is just about the only actual traditional Christmas food that exists in Argentina. It is basically a heavy bread with dried fruit in it, and sometimes nuts as well. This loaf was hand-made by the mother of a friend of ours, so a little higher quality than the stuff you get in the supermarkets. Still, I wasn't a huge fan of it. But warm with a little butter to soften it, and it might be good . . .

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