Monday 9 April 2007
This is some typical Argentine Easter food. Actually, this is the only Argentine Easter food, as far as I could tell. The bread is called "rosca," and it's nice and light, pretty good. A little plain. And the big silver thing is an Easter egg. Here they are always big eggs of very thin hollow chocolate filled with either small toys or more candy, and come wrapped in lots and lots of brightly colored foil. They didn't taste that great, but I imagine they're fun for kids.
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