Thursday 16 August 2007
So, another Syrian/Lebannese cooking class today. Here is our rich and famous chef - Chef Abdala. He is making empanadas (I forget the name in Arabic, something that sounded like fataya) in four different flavors - meat, lemony meat, vegetable, and cheese. I think the meat was my favorite - it had essence of pomegranate in it, which was amazing. We actually got to try wrapping up these empanadas today, as well one of the delicate little deserts, so I was very excited to get to actually do something!
So, another Syrian/Lebannese cooking class today. Here is our rich and famous chef - Chef Abdala. He is making empanadas (I forget the name in Arabic, something that sounded like fataya) in four different flavors - meat, lemony meat, vegetable, and cheese. I think the meat was my favorite - it had essence of pomegranate in it, which was amazing. We actually got to try wrapping up these empanadas today, as well one of the delicate little deserts, so I was very excited to get to actually do something!
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