Thursday 9 August 2007
Unfortunately, I did not help to make this delicious Syrian dessert at all. But I did witness its creation, which is the extent of my participation in the new Syrian/Lebanese cooking class I'm taking. It's with this really famous chef, and I'm learning 30 recipes, so it will certainly be educational, but I'm a little disappointed that we don't get our hands dirty. Ah well, the food was still delicious! So, once again, the invitation is open - I'd love to cook for you all! (and clearly I'll need to practice these recipes, since I don't get a chance to do it in class!)
Unfortunately, I did not help to make this delicious Syrian dessert at all. But I did witness its creation, which is the extent of my participation in the new Syrian/Lebanese cooking class I'm taking. It's with this really famous chef, and I'm learning 30 recipes, so it will certainly be educational, but I'm a little disappointed that we don't get our hands dirty. Ah well, the food was still delicious! So, once again, the invitation is open - I'd love to cook for you all! (and clearly I'll need to practice these recipes, since I don't get a chance to do it in class!)
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