Monday 17 December 2007
This is kambucha, a live-culture drink we have discovered on the farm. Basically, you take a mother, a piece of this fungus-like thing, put it in some tea, and in a week or two you have a vinegary drink that is supposed to have all kinds of healthy, cleansing properties. It's evidently a big thing in California, in all the health-food stores. I like the taste, and if it's healthy, all the better!
No comments:
Post a Comment