Saturday 5 April 2008
Traditional ice cream from the town of Ayacucho - cream and sugar in a pot set in a big bowl of ice, and the ladies sit and spin it all day. A thin layer freezes along the inside of the pot, so they scoop that out into a cup for you. I asked what flavor it was and she told me "milk," but it tasted like coffee and cinnamon and heavenly goodness - definitely the best ice cream I've had outside of Argentina!
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