Monday 14 September 2009
I went back for more cooking lessons with Shelley today, and then ate dinner with the family. I thought this might be an interesting post - this spread here, plus rice, is a typical Taiwanese family dinner.
Starting at the bottom and going clockwise, we had: shrimp marinated in ginger and rice wine; asparagus and mussels steamed with ginger; tomato eggs; tofu and bitter greens stir-fried with garlic; a sweet cold soup made with tiny, crunchy seeds. It was all delicious.
I went back for more cooking lessons with Shelley today, and then ate dinner with the family. I thought this might be an interesting post - this spread here, plus rice, is a typical Taiwanese family dinner.
Starting at the bottom and going clockwise, we had: shrimp marinated in ginger and rice wine; asparagus and mussels steamed with ginger; tomato eggs; tofu and bitter greens stir-fried with garlic; a sweet cold soup made with tiny, crunchy seeds. It was all delicious.
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