Sunday 24 December 2006
This is pan dulce (sweet bread) that is just about the only actual traditional Christmas food that exists in Argentina. It is basically a heavy bread with dried fruit in it, and sometimes nuts as well. This loaf was hand-made by the mother of a friend of ours, so a little higher quality than the stuff you get in the supermarkets. Still, I wasn't a huge fan of it. But warm with a little butter to soften it, and it might be good . . .
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